Food system innovations for healthier diets in low and middle-income countries
Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to hel...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2019
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| Acceso en línea: | https://hdl.handle.net/10568/100337 |
| _version_ | 1855519711120326656 |
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| author | de Brauw, Alan Berg, Marrit van den Brouwer, Inge D. Snoek, Harriette Vignola, Raffaele Melesse, Mequanint B. Lochetti, Gaia Wagenberg, Coen van Lundy, Mark M. Maitre d’Hôtel, Elodie Ruben, Ruerd |
| author_browse | Berg, Marrit van den Brouwer, Inge D. Lochetti, Gaia Lundy, Mark M. Maitre d’Hôtel, Elodie Melesse, Mequanint B. Ruben, Ruerd Snoek, Harriette Vignola, Raffaele Wagenberg, Coen van de Brauw, Alan |
| author_facet | de Brauw, Alan Berg, Marrit van den Brouwer, Inge D. Snoek, Harriette Vignola, Raffaele Melesse, Mequanint B. Lochetti, Gaia Wagenberg, Coen van Lundy, Mark M. Maitre d’Hôtel, Elodie Ruben, Ruerd |
| author_sort | de Brauw, Alan |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to help consumers make conscious and unconscious choices to choose healthier diets. A potential solution to this challenge is food systems innovations designed to lead to healthier diets. In this paper, we lay out a multidisciplinary framework for both identifying and analyzing innovations in food systems that can lead to improvements in the choices available to consumers and their diets from a health perspective. The framework identifies entry points for the design of potential food systems innovations, highlighting potential synergies, feedback, and tradeoffs within the food system. The paper concludes by providing examples of potential innovations and describes future research that can be developed to support the role of food systems in providing healthier diets. |
| format | Artículo preliminar |
| id | CGSpace100337 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1003372025-11-06T05:41:22Z Food system innovations for healthier diets in low and middle-income countries de Brauw, Alan Berg, Marrit van den Brouwer, Inge D. Snoek, Harriette Vignola, Raffaele Melesse, Mequanint B. Lochetti, Gaia Wagenberg, Coen van Lundy, Mark M. Maitre d’Hôtel, Elodie Ruben, Ruerd food systems innovation food fortification taxes regulations supply chain subsidies Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to help consumers make conscious and unconscious choices to choose healthier diets. A potential solution to this challenge is food systems innovations designed to lead to healthier diets. In this paper, we lay out a multidisciplinary framework for both identifying and analyzing innovations in food systems that can lead to improvements in the choices available to consumers and their diets from a health perspective. The framework identifies entry points for the design of potential food systems innovations, highlighting potential synergies, feedback, and tradeoffs within the food system. The paper concludes by providing examples of potential innovations and describes future research that can be developed to support the role of food systems in providing healthier diets. 2019 2019-03-18T16:06:28Z 2019-03-18T16:06:28Z Working Paper https://hdl.handle.net/10568/100337 en https://doi.org/10.2499/p15738coll2.133777 https://doi.org/10.2499/p15738coll2.134442 https://doi.org/10.2499/p15738coll2.134565 Open Access application/pdf International Food Policy Research Institute de Brauw, Alan; Van den berg, Marrit; Brouwer, Inge D.; Snoek, Harriette; Vignola, Raffaele; Melesse, Mequanint B.; Lochetti, Gaia; Van Wagenberg, Coen; Lundy, Mark; Maître d'Hôtel, Eloide; and Ruben, Ruerd. 2019. Food system innovations for healthier diets in low and middle-income countries. IFPRI Discussion Paper 1816. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133156 |
| spellingShingle | food systems innovation food fortification taxes regulations supply chain subsidies de Brauw, Alan Berg, Marrit van den Brouwer, Inge D. Snoek, Harriette Vignola, Raffaele Melesse, Mequanint B. Lochetti, Gaia Wagenberg, Coen van Lundy, Mark M. Maitre d’Hôtel, Elodie Ruben, Ruerd Food system innovations for healthier diets in low and middle-income countries |
| title | Food system innovations for healthier diets in low and middle-income countries |
| title_full | Food system innovations for healthier diets in low and middle-income countries |
| title_fullStr | Food system innovations for healthier diets in low and middle-income countries |
| title_full_unstemmed | Food system innovations for healthier diets in low and middle-income countries |
| title_short | Food system innovations for healthier diets in low and middle-income countries |
| title_sort | food system innovations for healthier diets in low and middle income countries |
| topic | food systems innovation food fortification taxes regulations supply chain subsidies |
| url | https://hdl.handle.net/10568/100337 |
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