What can the Latin American cities of Cali, Quito and Medellín learn from each other’s efforts to build sustainable food systems?
• Movements to create sustainable food systems in Latin America are beginning to transform agri-food dynamics and the concept of conventional urban development. • Addressing the problems associated with ensuring food and nutritional security in urban areas requires a systemic approach, collective...
| Autores principales: | , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Research Program on Water, Land and Ecosystems
2019
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| Acceso en línea: | https://hdl.handle.net/10568/100304 |
| Sumario: | • Movements to create sustainable food systems in Latin America are beginning to
transform agri-food dynamics and the concept of conventional urban development.
• Addressing the problems associated with ensuring food and nutritional security in
urban areas requires a systemic approach, collective action and the involvement of
different actors and sectors.
• Regional exchanges allow learning about experiences adapted to the realities of each
territory, identifying successful practices, generating cooperation linkages as well as
inspiring and encouraging innovation. |
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