Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development
| Main Authors: | , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
South African National Biodiversity Institute
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/100271 |
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