The agriculture-nutrition nexus in Kiribati

Kiribati is estimated to need 50% more food by 2030 to feed its growing population. Extreme weather conditions and rising sea levels threaten agricultural production and livelihoods.Overfishing and unregulated commercial development are reducing: Sea cucumber, seaweed and tuna among others are becom...

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Main Authors: Otiuea, T., Teariki-Ruatu, N., Timeon, E., Francis, Judith Ann, Dietershagen, Jana
Format: Brief
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 2019
Online Access:https://hdl.handle.net/10568/100270
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author Otiuea, T.
Teariki-Ruatu, N.
Timeon, E.
Francis, Judith Ann
Dietershagen, Jana
author_browse Dietershagen, Jana
Francis, Judith Ann
Otiuea, T.
Teariki-Ruatu, N.
Timeon, E.
author_facet Otiuea, T.
Teariki-Ruatu, N.
Timeon, E.
Francis, Judith Ann
Dietershagen, Jana
author_sort Otiuea, T.
collection Repository of Agricultural Research Outputs (CGSpace)
description Kiribati is estimated to need 50% more food by 2030 to feed its growing population. Extreme weather conditions and rising sea levels threaten agricultural production and livelihoods.Overfishing and unregulated commercial development are reducing: Sea cucumber, seaweed and tuna among others are becoming extinct. High dependency on imported foods is changing food tastes and reducing consumption of nutrient dense local foods e.g. giant taro, pandanus and fish. This Technical Brief describes the problems and proposes recommendations to solve them.
format Brief
id CGSpace100270
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
publisher Technical Centre for Agricultural and Rural Cooperation
publisherStr Technical Centre for Agricultural and Rural Cooperation
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spelling CGSpace1002702025-03-13T09:46:56Z The agriculture-nutrition nexus in Kiribati Otiuea, T. Teariki-Ruatu, N. Timeon, E. Francis, Judith Ann Dietershagen, Jana Kiribati is estimated to need 50% more food by 2030 to feed its growing population. Extreme weather conditions and rising sea levels threaten agricultural production and livelihoods.Overfishing and unregulated commercial development are reducing: Sea cucumber, seaweed and tuna among others are becoming extinct. High dependency on imported foods is changing food tastes and reducing consumption of nutrient dense local foods e.g. giant taro, pandanus and fish. This Technical Brief describes the problems and proposes recommendations to solve them. 2019-03-13 2019-03-13T10:39:39Z 2019-03-13T10:39:39Z Brief https://hdl.handle.net/10568/100270 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation Otiuea, T., Teariki-Ruatu, N., Timeon, E., Francis, J.A., Dietershagen, J. 2019. The agriculture–nutrition nexus in Kiribati. CTA Technical Brief 15. Wageningen: CTA.
spellingShingle Otiuea, T.
Teariki-Ruatu, N.
Timeon, E.
Francis, Judith Ann
Dietershagen, Jana
The agriculture-nutrition nexus in Kiribati
title The agriculture-nutrition nexus in Kiribati
title_full The agriculture-nutrition nexus in Kiribati
title_fullStr The agriculture-nutrition nexus in Kiribati
title_full_unstemmed The agriculture-nutrition nexus in Kiribati
title_short The agriculture-nutrition nexus in Kiribati
title_sort agriculture nutrition nexus in kiribati
url https://hdl.handle.net/10568/100270
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