Good practices and innovations for impact at scale
| Autor principal: | |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/100249 |
| _version_ | 1855535879051804672 |
|---|---|
| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Brief |
| id | CGSpace100249 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace1002492025-11-29T05:22:21Z Good practices and innovations for impact at scale International Potato Center root crops tubers innovation good practices 2018-08 2019-03-11T16:08:58Z 2019-03-11T16:08:58Z Brief https://hdl.handle.net/10568/100249 en Open Access application/pdf International Potato Center International Potato Center. 2018. Good practices and innovations for impact at scale. Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+). Research Brief No. 12. International Potato Center. 2 p. |
| spellingShingle | root crops tubers innovation good practices International Potato Center Good practices and innovations for impact at scale |
| title | Good practices and innovations for impact at scale |
| title_full | Good practices and innovations for impact at scale |
| title_fullStr | Good practices and innovations for impact at scale |
| title_full_unstemmed | Good practices and innovations for impact at scale |
| title_short | Good practices and innovations for impact at scale |
| title_sort | good practices and innovations for impact at scale |
| topic | root crops tubers innovation good practices |
| url | https://hdl.handle.net/10568/100249 |
| work_keys_str_mv | AT internationalpotatocenter goodpracticesandinnovationsforimpactatscale |