Climate change mitigation and food loss and waste reduction: Exploring the business case
The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6–10% of total anthropogenic greenhouse gas (GHG) emissions (HLPE 2014). Addressing FLW can reduce the emission intensity of the agricultural system; i.e...
| Autores principales: | , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Research Program on Climate Change, Agriculture and Food Security
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/100165 |
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