Cowpea rotation as a resource management technology for cerealbased systems in the savannas of West Africa

A synthesis of results from the savanna zone of West Africa suggests that cowpea rotation can be considered to be an effective resource management technology in cereal-based systems. Part of the N requirement of cereal crops can be satisfied by cowpea crop rotation. Furthermore, benefits of cowpea r...

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Autores principales: Carsky, J.R., Vanlauwe, Bernard, Lyasse, O.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 2002
Materias:
Acceso en línea:https://hdl.handle.net/10568/100037
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author Carsky, J.R.
Vanlauwe, Bernard
Lyasse, O.
author_browse Carsky, J.R.
Lyasse, O.
Vanlauwe, Bernard
author_facet Carsky, J.R.
Vanlauwe, Bernard
Lyasse, O.
author_sort Carsky, J.R.
collection Repository of Agricultural Research Outputs (CGSpace)
description A synthesis of results from the savanna zone of West Africa suggests that cowpea rotation can be considered to be an effective resource management technology in cereal-based systems. Part of the N requirement of cereal crops can be satisfied by cowpea crop rotation. Furthermore, benefits of cowpea rotation are sometimes higher than expected based on the N content of the cowpea crop alone. Reasons for this include substantial root biomass and N, substantial N-sparing by the legume, and other benefits such as reduction in Striga hermonthica, or pests and often diseases, and possibly access to sparingly soluble P. The characteristics to be encouraged to maximize the N benefit are the amount of nitrogen derived from the atmosphere and the amount of N returned in the residues. In addition the data sug gest that (1) the maturity class of the cowpea variety should be as late as possible, (2) the cereal should be planted as soon as possible after cowpea has been harvested, and (3) minimum soil requirements for optimum cowpea growth should be respected. These can be considered as recommendations to be followed if appropri ate for local agroecological and socioeconomic circumstances. A synthesis of results from the savanna zone of West Africa suggests that cowpea rotation can be considered to be an effective resource management technology in cereal-based systems. Part of the N requirement of cereal crops can be satisfied by cowpea crop rotation. Furthermore, benefits of cowpea rotation are sometimes higher than expected based on the N content of the cowpea crop alone. Reasons for this include substantial root biomass and N, substantial N-sparing by the legume, and other benefits such as reduction in Striga hermonthica, or pests and often diseases, and possibly access to sparingly soluble P. The characteristics to be encouraged to maximize the N benefit are the amount of nitrogen derived from the atmosphere and the amount of N returned in the residues. In addition the data sug gest that (1) the maturity class of the cowpea variety should be as late as possible, (2) the cereal should be planted as soon as possible after cowpea has been harvested, and (3) minimum soil requirements for optimum cowpea growth should be respected. These can be considered as recommendations to be followed if appropri ate for local agroecological and socioeconomic circumstances.
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spelling CGSpace1000372023-06-08T13:49:31Z Cowpea rotation as a resource management technology for cerealbased systems in the savannas of West Africa Carsky, J.R. Vanlauwe, Bernard Lyasse, O. cereals food production fertilizers biotechnology cropping systems resource management savannas cowpeas nutrient management nitrogen A synthesis of results from the savanna zone of West Africa suggests that cowpea rotation can be considered to be an effective resource management technology in cereal-based systems. Part of the N requirement of cereal crops can be satisfied by cowpea crop rotation. Furthermore, benefits of cowpea rotation are sometimes higher than expected based on the N content of the cowpea crop alone. Reasons for this include substantial root biomass and N, substantial N-sparing by the legume, and other benefits such as reduction in Striga hermonthica, or pests and often diseases, and possibly access to sparingly soluble P. The characteristics to be encouraged to maximize the N benefit are the amount of nitrogen derived from the atmosphere and the amount of N returned in the residues. In addition the data sug gest that (1) the maturity class of the cowpea variety should be as late as possible, (2) the cereal should be planted as soon as possible after cowpea has been harvested, and (3) minimum soil requirements for optimum cowpea growth should be respected. These can be considered as recommendations to be followed if appropri ate for local agroecological and socioeconomic circumstances. A synthesis of results from the savanna zone of West Africa suggests that cowpea rotation can be considered to be an effective resource management technology in cereal-based systems. Part of the N requirement of cereal crops can be satisfied by cowpea crop rotation. Furthermore, benefits of cowpea rotation are sometimes higher than expected based on the N content of the cowpea crop alone. Reasons for this include substantial root biomass and N, substantial N-sparing by the legume, and other benefits such as reduction in Striga hermonthica, or pests and often diseases, and possibly access to sparingly soluble P. The characteristics to be encouraged to maximize the N benefit are the amount of nitrogen derived from the atmosphere and the amount of N returned in the residues. In addition the data sug gest that (1) the maturity class of the cowpea variety should be as late as possible, (2) the cereal should be planted as soon as possible after cowpea has been harvested, and (3) minimum soil requirements for optimum cowpea growth should be respected. These can be considered as recommendations to be followed if appropri ate for local agroecological and socioeconomic circumstances. 2002 2019-03-03T05:54:52Z 2019-03-03T05:54:52Z Book Chapter https://hdl.handle.net/10568/100037 en Open Access Carsky, R.J., Vanlauwe, B. & Lyasse, O. (2002). Cowpea rotation as a resource management technology for cereal-based systems in the savannas of West Africa. In C.A. Fatokun, S.A. Tarawali, B.B. Singh, P.M. Kormawa and M. Tamo, Challenges and opportunities for enhancing sustainable cowpea production. Ibadan, Nigeria: IITA, (p. 252-266).
spellingShingle cereals
food production
fertilizers
biotechnology
cropping systems
resource management
savannas
cowpeas
nutrient management
nitrogen
Carsky, J.R.
Vanlauwe, Bernard
Lyasse, O.
Cowpea rotation as a resource management technology for cerealbased systems in the savannas of West Africa
title Cowpea rotation as a resource management technology for cerealbased systems in the savannas of West Africa
title_full Cowpea rotation as a resource management technology for cerealbased systems in the savannas of West Africa
title_fullStr Cowpea rotation as a resource management technology for cerealbased systems in the savannas of West Africa
title_full_unstemmed Cowpea rotation as a resource management technology for cerealbased systems in the savannas of West Africa
title_short Cowpea rotation as a resource management technology for cerealbased systems in the savannas of West Africa
title_sort cowpea rotation as a resource management technology for cerealbased systems in the savannas of west africa
topic cereals
food production
fertilizers
biotechnology
cropping systems
resource management
savannas
cowpeas
nutrient management
nitrogen
url https://hdl.handle.net/10568/100037
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AT vanlauwebernard cowpearotationasaresourcemanagementtechnologyforcerealbasedsystemsinthesavannasofwestafrica
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