Biotechnological approaches to plantain and banana improvement at IITA

Plantains and bananas are an important staple food crop in developing countries. Genetic improvement programmes have been spurred by the rapid spread of black sigatoka disease, but the genus Musa is intractable in terms of conventional breeding strategies. The potential ofbiotechnology in banana and...

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Detalles Bibliográficos
Autores principales: Vuylsteke, D.R., Swennen, Rony L.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 1992
Materias:
Acceso en línea:https://hdl.handle.net/10568/100033
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author Vuylsteke, D.R.
Swennen, Rony L.
author_browse Swennen, Rony L.
Vuylsteke, D.R.
author_facet Vuylsteke, D.R.
Swennen, Rony L.
author_sort Vuylsteke, D.R.
collection Repository of Agricultural Research Outputs (CGSpace)
description Plantains and bananas are an important staple food crop in developing countries. Genetic improvement programmes have been spurred by the rapid spread of black sigatoka disease, but the genus Musa is intractable in terms of conventional breeding strategies. The potential ofbiotechnology in banana and plantain improvement may therefore be considerable. Simple tissue culture techniques, such as shoot-tip culture and embryo culture, can overcome some of the obstacles impeding breeding progress. These techniques have contributed to IlTA's success in the production ofblack sigatoka-resistant plantains. Assistance in the development of tissue culture laboratories has been provided to Nigerian national programmes, thereby strengthening their capability in biotechnology. Cell culture and RFLP mapping, both essential to the future implementation of molecular genetic techniques in Musa improve ment, are being researched in collaboration with advanced laboratories.
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spelling CGSpace1000332023-09-25T09:16:55Z Biotechnological approaches to plantain and banana improvement at IITA Vuylsteke, D.R. Swennen, Rony L. germplasm bananas plantains Plantains and bananas are an important staple food crop in developing countries. Genetic improvement programmes have been spurred by the rapid spread of black sigatoka disease, but the genus Musa is intractable in terms of conventional breeding strategies. The potential ofbiotechnology in banana and plantain improvement may therefore be considerable. Simple tissue culture techniques, such as shoot-tip culture and embryo culture, can overcome some of the obstacles impeding breeding progress. These techniques have contributed to IlTA's success in the production ofblack sigatoka-resistant plantains. Assistance in the development of tissue culture laboratories has been provided to Nigerian national programmes, thereby strengthening their capability in biotechnology. Cell culture and RFLP mapping, both essential to the future implementation of molecular genetic techniques in Musa improve ment, are being researched in collaboration with advanced laboratories. 1992 2019-03-03T05:54:49Z 2019-03-03T05:54:49Z Book Chapter https://hdl.handle.net/10568/100033 en Limited Access Vuylsteke, D. & Swennen, R. (1992). Biotechnological approaches to plantain and banana improvement at IITA. In G. Thottappilly, L.M. Monti, D.R. Mohan Raj and A.W. Moore, Biotechnology: enhancing research on tropical crops in Africa. Ibadan, Nigeria: IITA, (p.143-150).
spellingShingle germplasm
bananas
plantains
Vuylsteke, D.R.
Swennen, Rony L.
Biotechnological approaches to plantain and banana improvement at IITA
title Biotechnological approaches to plantain and banana improvement at IITA
title_full Biotechnological approaches to plantain and banana improvement at IITA
title_fullStr Biotechnological approaches to plantain and banana improvement at IITA
title_full_unstemmed Biotechnological approaches to plantain and banana improvement at IITA
title_short Biotechnological approaches to plantain and banana improvement at IITA
title_sort biotechnological approaches to plantain and banana improvement at iita
topic germplasm
bananas
plantains
url https://hdl.handle.net/10568/100033
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AT swennenronyl biotechnologicalapproachestoplantainandbananaimprovementatiita