Skip to content
VuFind
    • English
    • Español
Advanced
  • Nigeria food consumption and n...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Nigeria food consumption and nutrition survey 2001-2003 summary

Bibliographic Details
Main Authors: Maziya-Dixon, B.B., Onyezili, F., Oguntona, E.B., Harris, E., Sanusi, R., Nokoe, S., Manyong, Victor M., Almustafa, D., Akinyele, I.
Format: Libro
Language:Inglés
Published: 2004
Subjects:
food consumption
surveys
techniques
households
Online Access:https://hdl.handle.net/10568/100010
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria
    by: Maziya-Dixon, B.B., et al.
    Published: (2006)
  • Anthropometry and biochemical assessments of women of childbearing age and children 6–59 months of age from rural areas in Akwa Ibom State, Nigeria
    by: Maziya-Dixon, B., et al.
    Published: (2021)
  • Nutritional evaluation of four optimized cassavabased complementary foods
    by: Onabanjo, O.O., et al.
    Published: (2008)
  • Iron bioavailability and utilization in rats fed cassava-based complementary diets
    by: Onabanjo, O.O., et al.
    Published: (2010)
  • Evaluation of a lateral flow device for in-field detection of Banana Xanthomonas Wilt and its application in tracking the systemicity of Xanthomonas campestris pv. musacearum
    by: Karamura, G., et al.
    Published: (2016)

© Copyright 2026, Todos los Derechos Reservados UNA