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Ingredientes de productos vegetales : Nuevas fuentes para Alimentos Funcionales

Interesting source of high value products. Importance of safety. Technologically feasible. Bioactivity of extracts needs further research.

Other Authors: Francisco Tomas Barberan
Format: Presentaciones
Published: 2016
Subjects:
ALIMENTOS FUNCIONALES
SECTOR AGROALIMENTARIO
BIOTECNOLOGÍA
GENÉTICA
ANTIOXIDANTES
PRODUCTOS VEGETALES
Online Access:https://bibliotecadigital.fia.cl/handle/20.500.11944/549
Summary:Interesting source of high value products. Importance of safety. Technologically feasible. Bioactivity of extracts needs further research.

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