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Functional foods : Scientific Foundations and opportunities for the Agro-food Sector

Otros Autores: Francisco Javier Señoráns
Formato: Presentaciones
Publicado: 2016
Materias:
ALIMENTOS FUNCIONALES
SECTOR AGROALIMENTARIO
PROBIÓTICOS
ANTIOXIDANTES
ESTUDIOS CLINICOS
Acceso en línea:https://bibliotecadigital.fia.cl/handle/20.500.11944/492
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author2 Francisco Javier Señoráns
author_browse Francisco Javier Señoráns
author_facet Francisco Javier Señoráns
collection Biblioteca Digital FIA
format Presentaciones
id BDFIA492
institution Fundación para la Innovación Agraria (FIA)
publishDate 2016
publishDateRange 2016
publishDateSort 2016
record_format dspace
spelling BDFIA4922025-11-10T15:49:23Z Functional foods : Scientific Foundations and opportunities for the Agro-food Sector Francisco Javier Señoráns ALIMENTOS FUNCIONALES SECTOR AGROALIMENTARIO PROBIÓTICOS ANTIOXIDANTES ESTUDIOS CLINICOS 2016-02-18T01:49:22Z 2016-02-18T01:49:22Z 2006 Presentaciones https://bibliotecadigital.fia.cl/handle/20.500.11944/492 application/pdf
spellingShingle ALIMENTOS FUNCIONALES
SECTOR AGROALIMENTARIO
PROBIÓTICOS
ANTIOXIDANTES
ESTUDIOS CLINICOS
Functional foods : Scientific Foundations and opportunities for the Agro-food Sector
title Functional foods : Scientific Foundations and opportunities for the Agro-food Sector
title_full Functional foods : Scientific Foundations and opportunities for the Agro-food Sector
title_fullStr Functional foods : Scientific Foundations and opportunities for the Agro-food Sector
title_full_unstemmed Functional foods : Scientific Foundations and opportunities for the Agro-food Sector
title_short Functional foods : Scientific Foundations and opportunities for the Agro-food Sector
title_sort functional foods scientific foundations and opportunities for the agro food sector
topic ALIMENTOS FUNCIONALES
SECTOR AGROALIMENTARIO
PROBIÓTICOS
ANTIOXIDANTES
ESTUDIOS CLINICOS
url https://bibliotecadigital.fia.cl/handle/20.500.11944/492

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