Agronomic and Technological Practices to Increase the Content in Bioactive Constituents
| Otros Autores: | |
|---|---|
| Formato: | Presentaciones |
| Publicado: |
2016
|
| Materias: | |
| Acceso en línea: | https://bibliotecadigital.fia.cl/handle/20.500.11944/458 |
| _version_ | 1856852690476204032 |
|---|---|
| author2 | Francisco Tomas Barberan |
| author_browse | Francisco Tomas Barberan |
| author_facet | Francisco Tomas Barberan |
| collection | Biblioteca Digital FIA |
| format | Presentaciones |
| id | BDFIA458 |
| institution | Fundación para la Innovación Agraria (FIA) |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| record_format | dspace |
| spelling | BDFIA4582025-11-10T15:49:32Z Agronomic and Technological Practices to Increase the Content in Bioactive Constituents Francisco Tomas Barberan ALIMENTOS FUNCIONALES SECTOR AGROALIMENTARIO BIOTECNOLOGÍA GENÉTICA 2016-02-18T01:49:10Z 2016-02-18T01:49:10Z 2006 Presentaciones https://bibliotecadigital.fia.cl/handle/20.500.11944/458 application/pdf |
| spellingShingle | ALIMENTOS FUNCIONALES SECTOR AGROALIMENTARIO BIOTECNOLOGÍA GENÉTICA Agronomic and Technological Practices to Increase the Content in Bioactive Constituents |
| title | Agronomic and Technological Practices to Increase the Content in Bioactive Constituents |
| title_full | Agronomic and Technological Practices to Increase the Content in Bioactive Constituents |
| title_fullStr | Agronomic and Technological Practices to Increase the Content in Bioactive Constituents |
| title_full_unstemmed | Agronomic and Technological Practices to Increase the Content in Bioactive Constituents |
| title_short | Agronomic and Technological Practices to Increase the Content in Bioactive Constituents |
| title_sort | agronomic and technological practices to increase the content in bioactive constituents |
| topic | ALIMENTOS FUNCIONALES SECTOR AGROALIMENTARIO BIOTECNOLOGÍA GENÉTICA |
| url | https://bibliotecadigital.fia.cl/handle/20.500.11944/458 |