Trillat, [. J. A. P. (2016). Minimising milk protein adhesion: A transient surface treatment of stainless steel.
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Chicago Style (17th ed.) Citation
Trillat, [participante] José Andrés Petermann. Minimising Milk Protein Adhesion: A Transient Surface Treatment of Stainless Steel. 2016.
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MLA (9th ed.) Citation
Trillat, [participante] José Andrés Petermann. Minimising Milk Protein Adhesion: A Transient Surface Treatment of Stainless Steel. 2016.
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Warning: These citations may not always be 100% accurate.