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Functional Meat Products with balanced ω-6/ω-3 and antioxidants

Bibliographic Details
Other Authors: Francisco Javier Señoráns
Format: Presentaciones
Published: 2016
Subjects:
ALIMENTOS FUNCIONALES
SECTOR AGROALIMENTARIO
ANTIOXIDANTES
BALANCE NUTRICIONAL
Online Access:https://bibliotecadigital.fia.cl/handle/20.500.11944/357
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