Autor: Besada, Cristina
- Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China.
- Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
- Estudio cross-cultural en cuatro países para entender la elección de naranja sanguina frente a la no sanguina por parte del consumidor
Autor: Giménez-Sanchís, Adrián
- Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China.
- Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
- Estudio cross-cultural en cuatro países para entender la elección de naranja sanguina frente a la no sanguina por parte del consumidor
Ejemplares similares: Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China.
- Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
- Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
- How to satisfy consumer expectations for mandarin? A cross-cultural study in Spain and Italy
- The Impact of Covid-19 Lockdown on Portuguese Households’ Food Waste Behaviors
- Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption
- ¿Vuelvo a comprar estas mandarinas o no? Atributos de satisfacción para consumidores italianos y españoles
Ejemplares similares: Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
- Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
- Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico
- Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
- Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
- Kiwiño o baby kiwi (Actinidia arguta). Evolución postcosecha y primeras impresiones de los consumidores
- Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China.