Author: Ibba, Maria Itria
Author: Li, Lei
Similar Items: Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
- T10SLRE: A novel ensemble learning approach for rapid and non-destructive prediction of bread loaf volume in wheat using NIR spectroscopy
- Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars
- Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions
- Standard Operating Procedure for high throughput phenotyping using NIRS
- Handheld near-infrared reflectance tool for crude protein prediction in noug/niger (Guizotia abyssinica) seed cake
- NIRS calibration database on fresh cassava puree to predict cooking time
Similar Items: T10SLRE: A novel ensemble learning approach for rapid and non-destructive prediction of bread loaf volume in wheat using NIR spectroscopy
- Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
- Rapid determination of fructooligosaccharide in solar‑dried banana syrup by using near‑infrared spectroscopy
- Prediction of the efficiency of in vitro ruminal microbial production of different cultivars of rice straw by Near Infrared Spectroscopy (NIRS)
- Feeding quality assessment of fresh maize stover by means of near-infrared spectroscopy with a new sample presentation unit
- Predicting starch content in cassava fresh roots using near-infrared spectroscopy
- Creating a NIRS (Near Infrared Spectroscopy) database for tropical forages