Autor: He Zhonghu
- Accumulation of wheat phenolic acids under different nitrogen rates and growing environments
- A comprehensive review of wheat phytochemicals: From farm to fork and beyond
- Identification of QTL for alkylresorcinols in wheat and development of KASP markers for marker-assisted selection of health-promoting varieties
- Arabinoxylan profiles in Chinese winter wheat: Novel QTL and molecular marker
- QTL mapping for wheat ferulic acid concentration using 50 K SNP chip in a recombinant inbred line population of Zhongmai 578/Jimai 22
- Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan
Autor: Xue Gong
- Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
- Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars
- Identification of QTL for alkylresorcinols in wheat and development of KASP markers for marker-assisted selection of health-promoting varieties
- Arabinoxylan profiles in Chinese winter wheat: Novel QTL and molecular marker
- QTL mapping for wheat ferulic acid concentration using 50 K SNP chip in a recombinant inbred line population of Zhongmai 578/Jimai 22
- Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan
Ejemplares similares: Accumulation of wheat phenolic acids under different nitrogen rates and growing environments
- Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions
- A comprehensive review of wheat phytochemicals: From farm to fork and beyond
- Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2
- Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: insights for wheat quality improvement
- Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling
- Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
Ejemplares similares: A comprehensive review of wheat phytochemicals: From farm to fork and beyond
- Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: insights for wheat quality improvement
- Accumulation of wheat phenolic acids under different nitrogen rates and growing environments
- Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties
- Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2
- Identification of QTL for alkylresorcinols in wheat and development of KASP markers for marker-assisted selection of health-promoting varieties
- Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan