Author: He Zhonghu
- Accumulation of wheat phenolic acids under different nitrogen rates and growing environments
- A comprehensive review of wheat phytochemicals: From farm to fork and beyond
- Identification of QTL for alkylresorcinols in wheat and development of KASP markers for marker-assisted selection of health-promoting varieties
- Arabinoxylan profiles in Chinese winter wheat: Novel QTL and molecular marker
- QTL mapping for wheat ferulic acid concentration using 50 K SNP chip in a recombinant inbred line population of Zhongmai 578/Jimai 22
- Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan
Author: Xue Gong
- Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
- Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars
- Identification of QTL for alkylresorcinols in wheat and development of KASP markers for marker-assisted selection of health-promoting varieties
- Arabinoxylan profiles in Chinese winter wheat: Novel QTL and molecular marker
- QTL mapping for wheat ferulic acid concentration using 50 K SNP chip in a recombinant inbred line population of Zhongmai 578/Jimai 22
- Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan
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