Author: Bouis, Howarth E.
- Biofortification - A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
- Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050
- The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: justification and objectives
- Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps
- The CGIAR micronutrients project: justification, history, objectives, and summary of findings
- Nutritious subsistence food systems
Author: Graham, Robin D.
- The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: justification and objectives
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- Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps
- The CGIAR micronutrients project: justification, history, objectives, and summary of findings
- Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content
- Nutritious subsistence food systems
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