Author: Harvey, Jagger J.W.
- Isoflavones content in soybean and soybean milk in Rwanda
- Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon
- Capacity building under the aflatoxin and nutrition platform 2012-2013
- An improved simulation model to predict pre-harvest aflatoxin risk in maize
- Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon
- Evaluation of aflatoxin contamination of soybean and soybean milk in Rwanda
Author: Gnonlonfin, G.J.B.
- Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon
- Capacity building under the aflatoxin and nutrition platform 2012-2013
- An improved simulation model to predict pre-harvest aflatoxin risk in maize
- Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon
- Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania
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