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Autor: Fèvre, Eric M.

  • Autor: Moodley, Arshnee
  • Autor: Wieland, Barbara
  • Autor: Djouaka, R.
  • Autor: Grace, Delia
  • Autor: McDermott, John J.
  • Autor: Naylor, N.R.
  • Autor: Adéoti, R.
  • Autor: Afari-Sefa, Victor
  • Autor: Aleksandrowicz, Lucasz
  • Autor: Anderson, Robynne
  • Autor: Baker, Phillip
  • Autor: Ballantyne, Peter G.
  • Autor: Beed, Fenton D.
  • Autor: Bett, Bernard K.
  • Autor: Bhatia, Komal
  • Autor: Brunn, A.
  • Autor: Carrus, Giuseppe
  • Autor: Chadag, Vishnumurthy Mohan
  • Autor: Chan, K.
  • Autor: Dixon, Geoff
  • Autor: Emes, David
  • Autor: Eriksen, Kamilla
  • Autor: Falade, Titilayo D.O.
  • Autor: Fanzo, Jessica
  • Autor: Flynn, Derek
  • Autor: Garnett, Tara
  • Autor: Global Panel on Agriculture and Food Systems for Nutrition
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  • Explorar canales relacionados
  • Vista rápida
    Mitigating health risks in sustainable agricultural intensification
  • Vista rápida
    Changing food systems and infectious disease risks in low-income and middle-income countries
  • Vista rápida
    Trade-offs related to agricultural use of antimicrobials and synergies emanating from efforts to mitigate antimicrobial resistance

Autor: Lines, J.

  • Autor: Moodley, Arshnee
  • Autor: Wieland, Barbara
  • Autor: Djouaka, R.
  • Autor: Grace, Delia
  • Autor: McDermott, John J.
  • Autor: Naylor, N.R.
  • Autor: Adéoti, R.
  • Autor: Afari-Sefa, Victor
  • Autor: Aleksandrowicz, Lucasz
  • Autor: Anderson, Robynne
  • Autor: Baker, Phillip
  • Autor: Ballantyne, Peter G.
  • Autor: Beed, Fenton D.
  • Autor: Bett, Bernard K.
  • Autor: Bhatia, Komal
  • Autor: Brunn, A.
  • Autor: Carrus, Giuseppe
  • Autor: Chadag, Vishnumurthy Mohan
  • Autor: Chan, K.
  • Autor: Dixon, Geoff
  • Autor: Emes, David
  • Autor: Eriksen, Kamilla
  • Autor: Falade, Titilayo D.O.
  • Autor: Fanzo, Jessica
  • Autor: Flynn, Derek
  • Autor: Garnett, Tara
  • Autor: Global Panel on Agriculture and Food Systems for Nutrition
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Quantitatively evaluating the cross-sectoral and one health impact of interventions: A scoping review and case study of antimicrobial resistance
  • Vista rápida
    Changing food systems and infectious disease risks in low-income and middle-income countries
  • Vista rápida
    The rapid degradation of Lambda-Cyhalothrin makes treated vegetables relatively safe for consumption

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    Determinants of actual and potential adoption of improved indigenous chicken under asymmetrical exposure conditions in rural Kenya
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    International Livestock Research Institute One Health initiatives in Africa: Concepts and applications
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Ejemplares similares: Quantitatively evaluating the cross-sectoral and one health impact of interventions: A scoping review and case study of antimicrobial resistance

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    Typology of interventions for antimicrobial use and antimicrobial resistance in aquaculture systems in low- and middle-income countries
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    Evidence for action: A One Health learning platform on interventions to tackle antimicrobial resistance
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    CGIAR strategy on antimicrobial resistance: ILRI's position on antimicrobial resistance in livestock, aquaculture and implications for human health
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    Quantifying the relationship between antibiotic use in food-producing animals and antibiotic resistance in humans
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    Enhancing community awareness of antimicrobial use and resistance through community conversations in rural Ethiopia
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    Intersections between climate change and antimicrobial resistance: a systematic scoping review
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    One Health antimicrobial resistance research coordinating workshop
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    Bacterial Antimicrobial Resistance and Residues in Tilapia Farms from One Health Perspective
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    Exploiting genomics for antimicrobial resistance surveillance at One Health interfaces
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    Community conversations on antimicrobial use and resistance [Ethiopia]
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    Antimicrobial use and antimicrobial resistance in Escherichia coli in semi-intensive and free-range poultry farms in Uganda
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    Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
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    Antimicrobial resistance in the animal sector
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    One Health antimicrobial resistance surveillance in Vietnam
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