Autor: Bottini, Ambrosio Rubén
Autor: Buscema, Fernando
Ejemplares similares: Tracing the origin of Argentine Malbec wines by sensometrics
- Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing
- Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
- Influencia de cuatro alternativas de crianza en roble sobre el color, la composición polifenológica y las características organolépticas de vinos Malbec y Cabernet Sauvignon
- Microoxigenacion controlada en vinos
- ABA and GA 3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters
- Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples