Author: Birachi, Eliud Abucheli
- Exploring retailer marketing strategies for value added bean products in Kenya
- Strengthening local seed systems within the bean value chain: experience of agricultural innovation platforms in the Democratic Republic of Congo
- Is bean really a women’s crop? Men and women’s participation in bean production in Uganda
- Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
- Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda
- Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya
Author: Aseete, Paul
- Is bean really a women’s crop? Men and women’s participation in bean production in Uganda
- The potential and limits of farmers’ groups as catalysts of women leaders
- Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
- Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda
Similar Items: Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain
- Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach
- Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria
- Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention
- Landslide hazard assessment on the Ugandan footslopes of Mount Elgon: The worst is yet to come
- A Hazard Analysis and Critical Control Point (HACCP) plan and a food safety tool kit for common beans in Uganda
- "Stop calling me a youth!": Understanding and analysing heterogeneity among Ugandan youth Agripreneurs
Similar Items: Exploring retailer marketing strategies for value added bean products in Kenya
- Taller: el Valle Inferior de Río Negro y el Valor agregado en origen
- Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya
- El rol de la valoración económica de tecnologías en la gestión de la innovación
- Market arrangements used by small scale bean farmers in Kenya: What needs to change for sustainable trade volumes?
- Health added-value food : the Swedish retail market
- Informe Final. Caracterización de la necesidad e interés de valor agregado