Author: Puertas, Carlos Marcelo
- Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Promising olive varieties for extra virgin oil production in Mendoza, Argentina
- Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
- Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
Author: Gómez del Campo, María
- Response of Oil Production and Quality to Hedgerow Design in Super-High-Density Olive cv. Arbequina Orchards
- Long-term effects of row orientation on oil yield and oil yield components of hedgerow olive orchards cv. Arbequina
- Olive fruit growth, tissue development and composition as affected by irradiance received in different hedgerow positions and orientations
- Olive floral development in different hedgerow positions and orientations as affected by irradiance
- Effect of row spacing on vegetative structure, fruit characteristics and oil productivity of N–S and E–W oriented olive hedgerows
- Effect of olive hedgerow orientation on vegetative growth, fruit characteristics and productivity
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