Author: Peters, Michael
- Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods
- In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments
- Prececal and cecal in-vitro digestibility of tropical legume grains for pig nutrition
- The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
Author: Montoya, Carlos A.
- Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods
- In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments
- The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
Similar Items: Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods
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