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Author: Allison, Edward H.

  • Author: Kishore, Avinash
  • Author: Micheli, Fiorenza
  • Author: Allison, Edward (Eddie)
  • Author: Cao, Ling
  • Author: Crona, Beatrice I.
  • Author: DeClerck, Fabrice A.J.
  • Author: Gelcich, Stefan
  • Author: Jonell, Malin
  • Author: Kleisner, Kristin
  • Author: Leape, Jim
  • Author: Mehrabi, Zia
  • Author: Naylor, Rosamond
  • Author: Phillips, Michael
  • Author: Sarhadi, Ali
  • Author: Selig, Elizabeth
  • Author: Short, Rebecca
  • Author: Thilsted, Shakuntala H.
  • Author: Troell, Max
  • Author: Wabnitz, Colette
  • Author: Adam, Rahma
  • Author: Amani, Anamika
  • Author: Amo-Aidoo, Araba
  • Author: Anderson, Laura
  • Author: Anderson, Weston
  • Author: Bajaj, Kushank
  • Author: Balgah, Roland A.
  • Author: Basurto, Xavier
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    The vital roles of blue foods in the global food system
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    The vital roles of blue foods in the global food system
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    Four ways blue foods can help achieve food system ambitions across nations

Author: Fanzo, Jessica

  • Author: Kishore, Avinash
  • Author: Micheli, Fiorenza
  • Author: Allison, Edward (Eddie)
  • Author: Cao, Ling
  • Author: Crona, Beatrice I.
  • Author: DeClerck, Fabrice A.J.
  • Author: Gelcich, Stefan
  • Author: Jonell, Malin
  • Author: Kleisner, Kristin
  • Author: Leape, Jim
  • Author: Mehrabi, Zia
  • Author: Naylor, Rosamond
  • Author: Phillips, Michael
  • Author: Sarhadi, Ali
  • Author: Selig, Elizabeth
  • Author: Short, Rebecca
  • Author: Thilsted, Shakuntala H.
  • Author: Troell, Max
  • Author: Wabnitz, Colette
  • Author: Adam, Rahma
  • Author: Amani, Anamika
  • Author: Amo-Aidoo, Araba
  • Author: Anderson, Laura
  • Author: Anderson, Weston
  • Author: Bajaj, Kushank
  • Author: Balgah, Roland A.
  • Author: Basurto, Xavier
  • Show items as search results
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    The vital roles of blue foods in the global food system
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    Four ways blue foods can help achieve food system ambitions across nations
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    Nutrition-sensitive climate risk across food production systems

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