Autor: Ibba, Maria Itria
- Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
- T10SLRE: A novel ensemble learning approach for rapid and non-destructive prediction of bread loaf volume in wheat using NIR spectroscopy
- Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: insights for wheat quality improvement
Autor: Li, Lei
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- Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions
- Standard Operating Procedure for high throughput phenotyping using NIRS
- Handheld near-infrared reflectance tool for crude protein prediction in noug/niger (Guizotia abyssinica) seed cake
- NIRS calibration database on fresh cassava puree to predict cooking time
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- Prediction of the efficiency of in vitro ruminal microbial production of different cultivars of rice straw by Near Infrared Spectroscopy (NIRS)
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- Predicting starch content in cassava fresh roots using near-infrared spectroscopy
- Creating a NIRS (Near Infrared Spectroscopy) database for tropical forages