Author: Fox, Glen P.
- Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
- Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization
- Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds
Author: Harvey, Jagger J.W.
- Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
- Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization
- Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds
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- Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds
- Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.)
- Transcriptional profiles uncover Aspergillus flavus-induced resistance in maize kernels
- Aspergillus flavus and cancer risks
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