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Autor: Hunter, Danny

  • Autor: Schneider, Sergio
  • Autor: Hunter, D.
  • Autor: Borelli, Teresa
  • Autor: Drake, Lesley
  • Autor: Oenema, Stineke
  • Autor: Samarasinghe, Gamini W.L.
  • Autor: Wasike, Victor W.
  • Autor: Alderman, Harold
  • Autor: Amaya, Nadezda
  • Autor: Beltrame, Daniela M.O.
  • Autor: Bundy, D.
  • Autor: Coradin, Lídio
  • Autor: Dembélé, Yara Koreissi
  • Autor: Engesveen, K.
  • Autor: Engesveen, Kaia
  • Autor: Friedrich, J.
  • Autor: Gee, E.
  • Autor: Giyose, B.
  • Autor: Güner, Birgül
  • Autor: Güzelsoy, Nurcan Ayşar
  • Autor: Kupka, Roland
  • Autor: Lauridsen, Nina Olsen
  • Autor: Lochetti, Gaia
  • Autor: Madhujith, T.
  • Autor: Manjella, A.
  • Autor: Marshall, Quinn
  • Autor: Meldrum, Gennifer
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    Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
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    Schools as a system to improve nutrition
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    Public food procurement as a game changer for food system transformation
  • Vista rápida
    Public food procurement as a game changer for food system transformation
  • Vista rápida
    Public food procurement for sustainable food systems and healthy diets – Volume 1
  • Vista rápida
    Public food procurement for sustainable food systems and healthy diets - Volume 2
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    Public food procurement: a transformative instrument for sustainable food systems

Autor: Swensson, Luana

  • Autor: Schneider, Sergio
  • Autor: Hunter, D.
  • Autor: Borelli, Teresa
  • Autor: Drake, Lesley
  • Autor: Oenema, Stineke
  • Autor: Samarasinghe, Gamini W.L.
  • Autor: Wasike, Victor W.
  • Autor: Alderman, Harold
  • Autor: Amaya, Nadezda
  • Autor: Beltrame, Daniela M.O.
  • Autor: Bundy, D.
  • Autor: Coradin, Lídio
  • Autor: Dembélé, Yara Koreissi
  • Autor: Engesveen, K.
  • Autor: Engesveen, Kaia
  • Autor: Friedrich, J.
  • Autor: Gee, E.
  • Autor: Giyose, B.
  • Autor: Güner, Birgül
  • Autor: Güzelsoy, Nurcan Ayşar
  • Autor: Kupka, Roland
  • Autor: Lauridsen, Nina Olsen
  • Autor: Lochetti, Gaia
  • Autor: Madhujith, T.
  • Autor: Manjella, A.
  • Autor: Marshall, Quinn
  • Autor: Meldrum, Gennifer
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Schools as a system to improve nutrition
  • Vista rápida
    Public food procurement as a game changer for food system transformation
  • Vista rápida
    Public food procurement as a game changer for food system transformation
  • Vista rápida
    Public food procurement for sustainable food systems and healthy diets – Volume 1
  • Vista rápida
    Public food procurement for sustainable food systems and healthy diets - Volume 2
  • Vista rápida
    Public food procurement: a transformative instrument for sustainable food systems

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    Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
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    NUS at the nexus of biodiversity, climate and nutrition
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    NIRS-based prediction modeling for nutritional traits in Perilla germplasm from NEH Region of India: Comparative chemometric analysis using mPLS and deep learning
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    Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.]
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    Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges
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    Livret de recettes des aliments de complément pour les enfants âgés de 6-23 mois au Bénin
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    Uganda Nutrition Action Plan 2018-2025
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    Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis
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    Nutritional profiling of horse gram through NIRS-based multi-trait prediction modelling
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    The personal food environment and its influences on the consumption of neglected and underutilised plant species in the region of Atacora (northern Benin)
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    Rapport sur l’analyse des cadres politiques pertinents pour l’Afrique qui peuvent être exploités pour promouvoir les NUS dans la lutte contre l’insécurité alimentaire/nutritionnelle, la vulnérabilité climatique et la pauvreté, avec des recommandations sur les actions nécessaires pour faire progresser les NUS dans la région
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    Healthy foods you haven’t heard of (yet): The Biodiversity for Food and Nutrition Database
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    Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes
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    Unpacking the value of traditional African vegetables for food and nutrition security
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    Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
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    Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka
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    Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
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    Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
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    Framework on how to leverage neglected and underutilized species (NUS) to improve nutrition

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    Promoting Bambara groundnut, fonio, and native vegetables for resilience and nutrition in Mali
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    Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
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    Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
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    The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system change
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    The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
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    Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide
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    Database of cultivated fleshy fruits
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    Revitalizing cultivation and strengthening the seed systems of fonio and Bambara groundnut in Mali through a community biodiversity management approach
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    Orphan crops for sustainable food and nutrition security: Promoting neglected and underutilized species
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    Mainstreaming NUS for nutrition sensitive agriculture: a holistic approach
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    Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Segou, Mali
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    Calendrier saisonnier des fruits et legumes pour une alimentation diversifiee, Sikasso, Mali
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    Calendrier saisonnier des fruits et legumes pour une alimentation diversifiee, Segou, Mali
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    What is going on around the world: major NUS players and ongoing efforts
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    Caring for the sick and orphans
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    Enhancing African orphan crops with genomics
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