Autor: Palacio, María Alejandra
Autor: Ruffinengo, Sergio Roberto
Ejemplares similares: Physicochemical parameters and sensory properties of honeys from Buenos Aires region
- Caracterización sensorial de mieles de abeja mediante análisis multivariado a tres vías
- Physicochemical and melissopalynological profiles of Citrus limon honey from Tucumán-Argentina. Hesperidin as a suitable marker of floral origin
- Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening
- Generalidades sobre los almidones
- Miel de Lotus
- Caracterización fisicoquímica y sensorial de bebidas fermentadas a base de miel elaboradas en Argentina