Autor: Gumma, Murali K.
Autor: Okori, Patrick
- Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: the immediate impacts in central Tanzania
- Monitoring changes in the cultivation of pigeonpea and groundnut in Malawi using time series satellite imagery for sustainable food systems
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- Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
- Aflatoxin free complementary food to improve the growth of the children
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- Breakthroughs in groundnut production communities in Nigeria
- Better-off women boosting groundnut business in Ghana
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- Impact stories and testimonies from diverse actors in groundnut value chain in Tanzania
- Assessing herbicide use and hand weeding efficacy in groundnut production intensification
- Upscaling groundnut seed production and delivery through long-term public–private and development organization partnerships : Experiences from Tanzania