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Author: Grace, Delia

  • Author: Shome, B.R.
  • Author: Bandyopadhyay, S.
  • Author: Deka, Ram Pratim
  • Author: Dey, Tushar K.
  • Author: Shome, R.
  • Author: Alonso, Silvia
  • Author: Mutua, Florence K.
  • Author: Akter, R.
  • Author: Begum, R.
  • Author: Goyal, N.K.
  • Author: Islam, S.
  • Author: Kumar, N.G.
  • Author: Leahy, Eithne
  • Author: Lundkvist, Å
  • Author: Rahman, M.S.
  • Author: Samad, M.A.
  • Author: Sarker, M.S.
  • Author: Siddiky, N.A.
  • Author: Sinh Dang-Xuan
  • Author: Uddin, A.S.M.A.
  • Author: Alam, M.G.S.
  • Author: Chanda, D.
  • Author: Deka, Ram P.
  • Author: Dey, Tushar
  • Author: Dione, Michel M.
  • Author: Eberson, L.
  • Author: Galiè, Alessandra
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    Comparing the effectiveness of different approaches to raise awareness about antimicrobial resistance in farmers and veterinarians of India
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    Comparing the effectiveness of different approaches to raise awareness about antimicrobial resistance in farmers and veterinarians of India
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    Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain
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    Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
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    Analyses of extended-spectrum-β-lactamase, metallo-β-lactamase, and AmpC-β-lactamase producing Enterobacteriaceae from the dairy value chain in India
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    Antibiotic quality and use practices amongst dairy farmers and drug retailers in central Kenyan highlands
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    Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers
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    Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states

Author: Lindahl, Johanna F.

  • Author: Shome, B.R.
  • Author: Bandyopadhyay, S.
  • Author: Deka, Ram Pratim
  • Author: Dey, Tushar K.
  • Author: Shome, R.
  • Author: Alonso, Silvia
  • Author: Mutua, Florence K.
  • Author: Akter, R.
  • Author: Begum, R.
  • Author: Goyal, N.K.
  • Author: Islam, S.
  • Author: Kumar, N.G.
  • Author: Leahy, Eithne
  • Author: Lundkvist, Å
  • Author: Rahman, M.S.
  • Author: Samad, M.A.
  • Author: Sarker, M.S.
  • Author: Siddiky, N.A.
  • Author: Sinh Dang-Xuan
  • Author: Uddin, A.S.M.A.
  • Author: Alam, M.G.S.
  • Author: Chanda, D.
  • Author: Deka, Ram P.
  • Author: Dey, Tushar
  • Author: Dione, Michel M.
  • Author: Eberson, L.
  • Author: Galiè, Alessandra
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    Understanding antibiotic usage on small-scale dairy farms in the Indian states of Assam and Haryana using a mixed-methods approach—Outcomes and challenges
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    Comparing the effectiveness of different approaches to raise awareness about antimicrobial resistance in farmers and veterinarians of India
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    Comparing the effectiveness of different approaches to raise awareness about antimicrobial resistance in farmers and veterinarians of India
  • Quick Look
    Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain
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    Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
  • Quick Look
    Analyses of extended-spectrum-β-lactamase, metallo-β-lactamase, and AmpC-β-lactamase producing Enterobacteriaceae from the dairy value chain in India
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    Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers
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    Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states

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    Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states
  • Quick Look
    Understanding antibiotic usage on small-scale dairy farms in the Indian states of Assam and Haryana using a mixed-methods approach—Outcomes and challenges
  • Quick Look
    Analyses of extended-spectrum-β-lactamase, metallo-β-lactamase, and AmpC-β-lactamase producing Enterobacteriaceae from the dairy value chain in India
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