Author: Mello, Alexandre Furtado Silveira
- Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability
- Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content
- Quality parameters in orange flesh sweetpotato grown in different Brazilian states
Author: Samborski, Tarcísio
- Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability
- Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content
- Quality parameters in orange flesh sweetpotato grown in different Brazilian states
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