Author: Descalzo, Adriana Maria
- Oxidative status of a yogurt-like fermented maize product containing phytosterols
- Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients
- Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols
- Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage
Author: Dhuique-Mayer, Claudie
- Oxidative status of a yogurt-like fermented maize product containing phytosterols
- Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients
- Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols
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