Autor: Descalzo, Adriana Maria
- Oxidative status of a yogurt-like fermented maize product containing phytosterols
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Autor: Dhuique-Mayer, Claudie
- Oxidative status of a yogurt-like fermented maize product containing phytosterols
- Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients
- Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols
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