Author: Gnonlonfin, G.J.B.
- Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa
- Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava
- Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide
- A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective
- Changes in scopoletin concentration in cassava chips from four varieties during storage
- Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour
Author: Brimer, L.
- Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa
- Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide
- A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective
- Changes in scopoletin concentration in cassava chips from four varieties during storage
- Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour
- Farmers’ perceptions on characteristics of cassava (Manihot esculenta Crantz) varieties used for chips production in rural areas in Benin, West Africa
Similar Items: Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa
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- Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
- Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour
- A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective
- Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava
- Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon
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