Autor: Hunter, D.
- Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
- Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
- Enabled or disabled: is the environment right for using biodiversity to improve nutrition?
- Promoting use of underutilized spp. for improved nutrition and livelihood strategies for Sri Lanka
- Helabojun – a successful model of agri-food business in Sri Lanka
Autor: Borelli, Teresa
Ejemplares similares: Promoting home gardening to enhance conservation and use of agrobiodiversity
- Home gardens and agrobiodiversity
- The role of home gardens in promoting multi-functional agriculture in Hungary
- Cultivating resilience: Exploring the multidimensional benefits of home gardens in Guinayangan, Quezon
- Home gardens in Nepal
- Home gardens make nutritious food accessible in Ethiopia
- Combining revealed and stated preference methods to assess the private value of agrobiodiversity in Hungarian home gardens
Ejemplares similares: Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
- Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes
- Healthy foods you haven’t heard of (yet): The Biodiversity for Food and Nutrition Database
- Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya
- Conserving local biodiversity and improving diets in four mega-diverse countries
- The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system change
- Neglected no more: reframing the food systems narrative using agricultural biodiversity