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Autor: Birol, Ekin

  • Autor: Andersson, Meike S.
  • Autor: Asare-Marfo, Dorene
  • Autor: Boy, Erick
  • Autor: Oparinde, Adewale
  • Autor: Pfeiffer, Wolfgang H.
  • Autor: Ball, Anna-Marie
  • Autor: Diressie, Michael T.
  • Autor: Lividini, Keith
  • Autor: Moursi, Mourad
  • Autor: Palenberg, M.
  • Autor: Simpungwe, Eliab
  • Autor: Taleon, Victor
  • Autor: Zeller, Manfred
  • Autor: Covic, Namukolo
  • Autor: De Moura, Fabiana F.
  • Autor: Dhliwayo, T.
  • Autor: González, Carolina
  • Autor: Guedenet, Hannah
  • Autor: Islam, Y
  • Autor: Johnson, Nancy L.
  • Autor: Low, J. W.
  • Autor: Lubobo, Antoine Kanyenga
  • Autor: Menon, Purnima
  • Autor: Moura, Fabiana F. de
  • Autor: Mudyahoto, Bho
  • Autor: Mukankusi, Clare Mugisha
  • Autor: Mulambu, J.
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    The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities
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    Biofortification: progress toward a more nourishing future
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    Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
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    Iron beans in Rwanda: crop development and delivery experience

Autor: Bouis, Howarth E.

  • Autor: Andersson, Meike S.
  • Autor: Asare-Marfo, Dorene
  • Autor: Boy, Erick
  • Autor: Oparinde, Adewale
  • Autor: Pfeiffer, Wolfgang H.
  • Autor: Ball, Anna-Marie
  • Autor: Diressie, Michael T.
  • Autor: Lividini, Keith
  • Autor: Moursi, Mourad
  • Autor: Palenberg, M.
  • Autor: Simpungwe, Eliab
  • Autor: Taleon, Victor
  • Autor: Zeller, Manfred
  • Autor: Covic, Namukolo
  • Autor: De Moura, Fabiana F.
  • Autor: Dhliwayo, T.
  • Autor: González, Carolina
  • Autor: Guedenet, Hannah
  • Autor: Islam, Y
  • Autor: Johnson, Nancy L.
  • Autor: Low, J. W.
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  • Autor: Menon, Purnima
  • Autor: Moura, Fabiana F. de
  • Autor: Mudyahoto, Bho
  • Autor: Mukankusi, Clare Mugisha
  • Autor: Mulambu, J.
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    Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India
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    Plant breeding to control zinc deficiency in India: How cost-effective is biofortification?
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    Genetic variation and diversity for grain iron, zinc, protein and agronomic traits in advanced breeding lines of pearl millet [Pennisetum glaucum (L.) R. Br.] for biofortification breeding
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    Genetic variability, diversity and interrelationship for twelve grain minerals in 122 commercial pearl millet cultivars in India
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    A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India
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