Author: Grace, Delia
- Consumers do care! Incentivizing food safety through a market-based pull–push approach
- Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
- Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
- Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
- Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia
- Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
Author: Knight-Jones, Theodore J.D.
- Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
- Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective
- Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
- Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
- Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia
- Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
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