Author: Blair, Matthew W.
- Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
- Development and utilization of high mineral beans in combination with quality protein maize as a nutritional intervention in Southwestern Colombia
- NUA35 and NUA56, high mineral red mottled beans
Author: Tohme, Joseph M.
Similar Items: Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
- Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa
- Genetic analysis of zinc, iron and provitamin A content in tropical maize (Zea mays L.)
- Effect of rhizobia inoculation on seed iron and zinc
- Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties
- Kernel iron and zinc concentration in maize double haploid lines and their bioavailability
- Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling
Similar Items: Soil conservation strategies that take into account farmer perspectives
- Farmer participatory selection of vetiver grass as the most effective way to control erosion in cassava-based cropping systems in Vietnam and Thailand
- Mapping potential soil erosion in East Africa using the Universal Soil Loss Equation and secondary data
- Análisis espacial para evaluar la erosión hídrica en la subcuenca del río Pensativo, Guatemala
- Conservación de suelos y aguas en la zona andina : Hacia el desarrollo de un concepto integral: Memorias
- The use of vetiver for soil erosion prevention in cassava fields in Thailand
- LI-CHAN posters in erosion control and soil fertility