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Autor: Sreenivasulu, Nese

  • Autor: Roy, Priyabrata
  • Autor: Sartagoda, Kristel June D.
  • Autor: Tiozon, Rhowell N.
  • Autor: Itagi, Hameeda
  • Autor: Kosar-Hashemi, Behjat
  • Autor: Larroque, Oscar
  • Autor: Pratap, Vipin
  • Autor: Acuin, Cecilia
  • Autor: Berbezy, Pierre
  • Autor: Bird, Anthony R.
  • Autor: Bollinedi, Haritha
  • Autor: Butardo, Vito M.
  • Autor: Cavanagh, Colin
  • Autor: Chattopadhyay, Arghya
  • Autor: Cmiel, Mark
  • Autor: Gupta, Nitesh
  • Autor: Itagi, Hameeda Banu
  • Autor: Jobling, Stephen A.
  • Autor: Kahler, Charlene M.
  • Autor: Kohli, Ajay
  • Autor: Li, Suzhi
  • Autor: Li, Zhongyi
  • Autor: Morell, Matthew
  • Autor: Sen, Indrajit
  • Autor: Singh, Anand Prakash
  • Autor: Singh, Ashok Kumar
  • Autor: Singh, Vivek Kumar
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    Enhancing health benefits of milled rice: current status and future perspectives
  • Vista rápida
    Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners
  • Vista rápida
    Popped rice with distinct nutraceutical properties
  • Vista rápida
    Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals
  • Vista rápida
    Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India

Autor: Kasote, Deepak

  • Autor: Roy, Priyabrata
  • Autor: Sartagoda, Kristel June D.
  • Autor: Tiozon, Rhowell N.
  • Autor: Itagi, Hameeda
  • Autor: Kosar-Hashemi, Behjat
  • Autor: Larroque, Oscar
  • Autor: Pratap, Vipin
  • Autor: Acuin, Cecilia
  • Autor: Berbezy, Pierre
  • Autor: Bird, Anthony R.
  • Autor: Bollinedi, Haritha
  • Autor: Butardo, Vito M.
  • Autor: Cavanagh, Colin
  • Autor: Chattopadhyay, Arghya
  • Autor: Cmiel, Mark
  • Autor: Gupta, Nitesh
  • Autor: Itagi, Hameeda Banu
  • Autor: Jobling, Stephen A.
  • Autor: Kahler, Charlene M.
  • Autor: Kohli, Ajay
  • Autor: Li, Suzhi
  • Autor: Li, Zhongyi
  • Autor: Morell, Matthew
  • Autor: Sen, Indrajit
  • Autor: Singh, Anand Prakash
  • Autor: Singh, Ashok Kumar
  • Autor: Singh, Vivek Kumar
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Enhancing health benefits of milled rice: current status and future perspectives
  • Vista rápida
    Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals
  • Vista rápida
    Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India
  • Vista rápida
    Effect of Phosphorus Application on Arsenic Species Accumulation and Co-Deposition of Polyphenols in Rice Grain: Phyto and Food Safety Evaluation

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    A systematic review on potential microbial carbohydrases: current and future perspectives
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    Diversity: current and prospective secondary metabolites for nutrition and medicine
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    The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
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    Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics
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    Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India
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    Banana wilt diseases: current status and future research strategies for their management
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    Food prices, household income, and resource allocation: Socioeconomic perspectives on their effects on dietary quality and nutritional status
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    Editorial: Volatilomics in plant and agricultural research: recent trends
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    Exante evaluation of nutrition and health benefits of biofortified cassava roots in nigeria: the dalys approach
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    Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps
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    High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice
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    Milling yield and micronutrient retention of maize meal produced in rural communities in Malawi
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    Current status and future prospects of genetic improvement in bananas
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    Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: a quantitative farm-level assessment
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    Scoping report: current status of index-based insurance in Bangladesh
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    Baculovirus Insecticides in Latin America: Historical Overview, Current Status and Future Perspectives
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    What do we know about the future of diets and nutrition?
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    Present status and perspective on the future use of aflatoxin biocontrol products
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    Food policy perspectives in evaluating alternative interventions for reducing micronutrient malnutrition
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    Impact of ultrasonic treatment on rice starch and grain functional properties: A review
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    Machine learning technique unraveled subspecies-specific ionomic variation with the preferential mineral enrichment in rice
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    Current Status of Food Loss and Waste
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    Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A
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    Irrigation in West Africa: Current Status and a View to the Future

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  • Ejemplares similares: Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cook...
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    Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal
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    Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents
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    Popped rice with distinct nutraceutical properties
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    Canary seed flour as a promising new ingredient for gluten-free cookies
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    Influence of sugar reduction strategy on the baking properties of cookies
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    Ficha Iniciativa FIA : Elaboración de una línea de snacks saludables a base de granos y harina de quínoa extruidos, con alto contenido proteico, ricos en fibra y libres de gluten
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    Effect of sweeteners on acrylamide formation in extruded breakfast cereals
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    Beanis
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    The effects of sweeteners on the intestinal microbiota among individuals with eating disorders
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    Evaluation of the sustainability of hemp fiber reinforced wheat gluten plastics
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    Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
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    Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits
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    Barquillo helado en base a productos endémicos libre de gluten
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    Biodisponibilidad potencial de hierro, calcio y zinc en galletitas, pastas y snacks comerciales libres de gluten
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    Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals
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    Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase
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    Desarrollo y habilitación de una línea de harinas funcionales sin gluten con algas marinas
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    Relación entre eficiencia de uso del nitrógeno y calidad industrial en variedades argentinas de Trigo Pan (Triticum Aestivum L.) con distinta composición de gluten
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    Molino Cosecha Justa: elaboración y comercialización de harinas libres de gluten producidas con granos de pequeños agricultores nacionales
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    Elaboración de una línea de snacks funcionales a base de quínoa, con alto contenido proteico, ricos en fibra y libres de gluten
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    Ficha Iniciativa FIA : Molino Cosecha Justa: Elaboración y comercialización de harinas libres de gluten, producidas con granos de pequeños agricultores nacionales
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    Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction
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    Identificación de regiones genómicas asociadas a contenido de proteína y fuerza de gluten utilizando mapeo por asociación en trigo candeal

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