Autor: Malik, P.K.
Autor: Prasad, Kodukula V.S.V.
Ejemplares similares: Emerging concepts in feed quality and safety in lieu of climate change
- Amino acid profiling of feed ingredients and finished feeds of ruminants, monogastrics and fish by near infra-red reflectance spectroscopy (NIRS)
- Near-infrared reflectance spectroscopy using a portable instrument to measure the nutritive value of oilseed meals as livestock feed
- Handheld near-infrared reflectance tool for crude protein prediction in noug/niger (Guizotia abyssinica) seed cake
- Feeding quality assessment of fresh maize stover by means of near-infrared spectroscopy with a new sample presentation unit
- Near-infrared reflectance spectroscopy: The tech that’s taking the guess-work out of assessing feed quality
- Prediction of the efficiency of in vitro ruminal microbial production of different cultivars of rice straw by Near Infrared Spectroscopy (NIRS)