Author: Blümmel, Michael
- Comparison of feed based intensification with conventional feeding practice in dairy cattle in Tumkur (Karnataka) and Yavatmal (Maharashtra)
- Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages
- Multidimensional crop improvement by ILRI and partners: Drivers, approaches, achievements, and impact
- Amino acid profiling of feed ingredients and finished feeds of ruminants, monogastrics and fish by near infra-red reflectance spectroscopy (NIRS)
- Quality estimation of intact and ground maize (Zea mays) grain and stover by near-infrared spectroscopy
- Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy
Author: Prasad, Kodukula V.S.V.
- Comparison of feed based intensification with conventional feeding practice in dairy cattle in Tumkur (Karnataka) and Yavatmal (Maharashtra)
- Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages
- Amino acid profiling of feed ingredients and finished feeds of ruminants, monogastrics and fish by near infra-red reflectance spectroscopy (NIRS)
- Quality estimation of intact and ground maize (Zea mays) grain and stover by near-infrared spectroscopy
- Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy
- Comparative evaluation of sorghum and pearl millet forage silages with maize
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