Autor: Blümmel, Michael
- Comparison of feed based intensification with conventional feeding practice in dairy cattle in Tumkur (Karnataka) and Yavatmal (Maharashtra)
- Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages
- Multidimensional crop improvement by ILRI and partners: Drivers, approaches, achievements, and impact
- Amino acid profiling of feed ingredients and finished feeds of ruminants, monogastrics and fish by near infra-red reflectance spectroscopy (NIRS)
- Quality estimation of intact and ground maize (Zea mays) grain and stover by near-infrared spectroscopy
- Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy
Autor: Prasad, Kodukula V.S.V.
- Comparison of feed based intensification with conventional feeding practice in dairy cattle in Tumkur (Karnataka) and Yavatmal (Maharashtra)
- Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages
- Amino acid profiling of feed ingredients and finished feeds of ruminants, monogastrics and fish by near infra-red reflectance spectroscopy (NIRS)
- Quality estimation of intact and ground maize (Zea mays) grain and stover by near-infrared spectroscopy
- Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy
- Comparative evaluation of sorghum and pearl millet forage silages with maize
Ejemplares similares: Comparison of feed based intensification with conventional feeding practice in dairy cattle in Tumkur (Karnataka) and Yavatmal (Maharashtra)
- Maharashtra district nutrition profile: Yavatmal
- Karnataka district nutrition profile: Tumkur
- Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages
- Economic impact of mgnregp on rural livelihood security in Tumkur district, Karnataka: A SAM analysis
- Mobile and hand-held near infrared infrared spectrometers in feed evaluation―Solutions to challenges?
- Techfit feed intervention: Commercial mineral licks
Ejemplares similares: Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages
- Amino acid profiling of feed ingredients and finished feeds of ruminants, monogastrics and fish by near infra-red reflectance spectroscopy (NIRS)
- Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy
- Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat
- Near-InfraRed Spectroscopy (NIRS) equation: Cowpea (India)
- Near-InfraRed Spectroscopy (NIRS) equation: Sweetpotato (India)
- Near-InfraRed Spectroscopy (NIRS) equation: Grasspea (Addis)