Author: De Michelis, Antonio
Author: Demarchi, Silvana María
Similar Items: Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods
- Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria)
- Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models
- Effect of perforation on drying kinetics of Rosa rubiginosa fruits
- Glyphosate sorption to soils of Argentina. Estimation of affinity coefficient by pedotransfer function
- Rehydration of Rosa rubiginosa Fruits Dried with Hot Air
- Sorption, desorption and leaching potential of sulfonylurea herbicides in Argentinean soils