Author: Palou, Lluís
- Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums
- Incorporación de extractos naturales y aceites esenciales en recubrimientos de hidroxipropil metilcelulosa para el control de Monilinia fructicola en nectarina
Author: Taberner, Verónica
- Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums
- Incorporación de extractos naturales y aceites esenciales en recubrimientos de hidroxipropil metilcelulosa para el control de Monilinia fructicola en nectarina
Similar Items: Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums
- Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for postharvest preservation of coldstored ‘Angeleno’ plums
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- Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage
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Similar Items: Incorporación de extractos naturales y aceites esenciales en recubrimientos de hidroxipropil metilcelulosa para el control de Monilinia fructicola en nectarina
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