Author: Trentacoste, Eduardo Rafael
- Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Promising olive varieties for extra virgin oil production in Mendoza, Argentina
- Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
- Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
Author: Banco, Adriana Pamela
- Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
- Promising olive varieties for extra virgin oil production in Mendoza, Argentina
- Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
- Vegetative structure and distribution of oil yield components and fruit characteristics within olive hedgerows (cv. Arbosana) mechanically pruned annually on alternating sides in San Juan, Argentina
- Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned annually on alternate sides in San Juan, Argentina
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