Author: Armando, María R.
Author: Cavaglieri, Lilia Reneé
Similar Items: Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs
- Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents
- Respuesta productiva en ovinos suplementados con un bloque nutricional casero adicionado con Saccharomyces Cerevisiae = Productive response in sheep supplemented with a homemade nutritional block added with Saccharomyces cerevisiaae
- Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
- Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
- Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
- Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches