Autor: Araújo, Mauricio dos Santos
Autor: Lelis de Aragão, Walter Frazão
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Ejemplares similares: Evaluation of adaptability and stability for iron, zinc and protein content in cowpea genotypes using GGE biplot approach
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- Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars
- Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars
- Collecting in Swaziland and Zimbabwe
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