Autor: Bain, Ingrid
Autor: Ceballos, Demian
Ejemplares similares: Contenido de biopéptidos y actividad antihipertensiva in vitro de carne de cordero de diferentes sistemas de producción
- Obtención de péptidos con actividad antihipertensiva in vitro a partir de un subproducto bovino.
- Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity
- Chapter 11 - Bioactive peptides in reformulated food
- Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications
- Capacidad antioxidante y actividad antihipertensiva en carne de pacú (Pyaractus mesopotamicus).
- Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: Extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through in vitro and in silico analysis