Autor: Grigioni, Gabriela Maria
- Seasonal variation in the odour characteristics of whole milk powder
- Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose”
- Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina
- Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region
Autor: Sancho, Ana Maria
- Seasonal variation in the odour characteristics of whole milk powder
- Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.)
- Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina
- Beef lipids in relation to animal breed and nutrition in Argentina
Ejemplares similares: Seasonal variation in the odour characteristics of whole milk powder
- Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder
- Odour Profile of Beef Using an Electronic Nose Based on MOS-Sensor
- Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose”
- Análisis técnico y financiero de una planta deshidratadora de leche en el Valle de Comayagua
- Evaluación del uso de concentrado de proteína de suero y dos concentraciones de grasa en helado de vainilla
- Nuevos aspectos del mercadeo de la leche en polvo en Colombia.
Ejemplares similares: Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.)
- Isozymic Identification of Zygotic Seedlings in Swingle Citrumelo Citrus paradisi × Poncirus trifoliata Nursery and Field Populations
- Molecular characterization of XopAG effector AvrGf2 from Xanthomonas fuscans ssp. aurantifolii in grapefruit
- Efecto de tres distancias de siembra en el rendimiento de la variedad de toronja Marsh en la Costa Atlántica colombiana.
- Evaluación del efecto de los tratamientos de estrés térmicos aplicados en frutos cítricos para reducir daño por frío. Acumulación de proteínas de estr
- Tratamiento fitosanitario en la línea de empaque
- Information de base pour développer une liste rouge pour le Bénin