Author: Hunter, Danny
- With Diversity at the heart: a 2050 Vision for Global Food System Transformation
- Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
- Unlocking plant resources to support food security and promote sustainable agriculture
- State of the world’s plants and fungi 2020
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Author: Meldrum, Gennifer
- Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
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- Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
- Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
- Neglected and underutilized species: what they are and why the world needs them more than ever
- What is going on around the world: major NUS players and ongoing efforts
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