Author: Powell, B.
Author: Abbad, A.
Similar Items: Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?
- The biodiversity of traditional leafy vegetables
- Preserving green leafy vegetables and fruits
- Botanical identification of medicinal roots collected and traded in Morocco and comparison to the existing literature
- The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania
- African leafy vegetables come out of the shade
- Impact of light quality on leafy green vegetables
Similar Items: Botanical identification of medicinal roots collected and traded in Morocco and comparison to the existing literature
- A review of Cameroonian medicinal plants with potentials for the management of the COVID-19 pandemic
- Ethnobotanical survey of the uses of Annonaceae around mount Cameroon
- White Garcinia: the white gold for Ayurvedic medicine
- Ethno-veterinary medicine: screening of Nigerian medicinal plants for trypanocidal properties
- Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon
- ¿Qué “yuyos” hay en el té de yuyos? : evaluación de tés comerciales de uso medicinal utilizando la microhistología